Mouth watering waffles.
Prep time: 1 hour
1⁄2 c rolled oats
1⁄2 c corn meal
1 c whole wheat flour
1⁄4 c wheat bran or oat bran
1 T oil
1 c beef broth
1 egg (beaten)
1⁄4 t baking powder
In a medium bowl mix together the dry ingredients, rolled oats, corn meal, flour, bran and baking powder. In a large measuring cup mix together oil, broth and egg. Add to dry ingredients and stir to make a thick batter. Drop by teaspoonfuls onto a hot greased WAFFLE IRON. Bake till done, approximately 2 minutes. Remove from waffle iron and place on cookie sheet. Bake at 325 degrees for 30 minutes for a soft chewie waffle or for 60 minutes for a crunchy waffle.
This recipe was provided by Suzanne McKay. Find more of her recipes at http://havaneseabc.com/treats.html or visit her website, an in-depth look at everything Havanese at http://havaneseabc.com. Suzanne is also an award winning author, you can check out her latest works at http://www.woofwags.com/
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