May 18, 2016

Carrot Crunchies

A treat your dog and keep him healthy.

prep time: 1 1⁄2 hours

1 1⁄2 c flour
1⁄2 c rolled oats
1 c apple sauce
1 c carrots (shredded)
2 T honey
1⁄2 t ginger
Finely shred 1 large carrot. Add the apple sauce, honey and ginger. Blend well. Add the rolled oats. Add the flour, ½ cup at a time. Dough should be quite stiff. If it is too soft; add a bit of flour. If dough is too stiff, add a bit more apple sauce. On floured board, pat out to about 1/4" thick. Cut out with small cookie cutters. Place on ungreased cookie sheet. Brush to tops with milk. Bake at 325 degrees for 50 minutes. Turn the oven off, but leave the cookies inside to get crunchy. I just leave them in till the oven is cool.

This recipe was provided by Suzanne McKay. Find more of her recipes at or visit her website, an in-depth look at everything Havanese at Suzanne is also an award winning author, you can check out her latest works at

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