Prep time: 45 minutes.
1 Egg
1⁄2 c Water (cold)
2 1⁄2 c Whole wheat flour
1⁄2 c Dry milk powder
1 t Salt
1 t Sugar
6 T Margarine, butter, or bacon fat
Preheat oven at 350F.
Knead for 3 minutes.
Roll out in ½ inch.
Bake for 30 minutes.
Options:
May add 3 tbsp. bouillon, dry soup mix, peanut butter, or liver powder for that extra special biscuits.
Provided by Linda, British Columbia
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