Doggie Biscuits / Dog Bone biscuits by Sandi

Doggie bone biscuits. You need to use little doggie bone cutters to create these yummy biscuits for your dog.

Prep time: 1 hour

1 c Whole wheat flour
1 c All-purpose flour
1 c Milk (skim)
1⁄3 c Melted meat fat (beef, lamb, or bacon)
1   Egg (lightly beaten)
1 c Water (cold)

1. Preheat oven to 350F.
2. Combine dry ingredients.
3. Drizzle the dry ingredients with melted fat add egg and water.
4. Mix well.
5. On a floured surface, roll out dough to ½ inch thickness.
6. Cut with dog bone cutters.
7. Bake for 40-50 minutes or until dark Brown and crisp.
8. Makes about 30 biscuits

Submitted by Sandi, British Columbia