Robyn's Doggie Cake

Yummy doggie cake topped with mashed potato frosting.

Prep Time: 30 minutes

Ground meat (doesn't matter what)
Rice
Egg
Salt
Pepper
Worcestershire
Garlic
Mashed potato

1. Mix ground meat (any meat or mixture, it doesn't matter) with enough rice and egg to hold together.
2. Add enough salt, pepper. Worcestershire and garlic to be yummy.
3. If you dog prefers different seasonings, use what he/she likes.
4. I use a sheet cake pan or a pan in the shape of a dog bone. Bake at 350 degrees until done.
5. Let cool and ice with mashed potatoes and decorate with canned Cheese Whiz.

Notes
A nice variation of this is to use ground turkey, salmon and chicken livers with some oatmeal mixed in. Why not make both versions? :-)

Provided by Robyn Rosenthal, Sterling Cotons de Tulear, Virginia